olive oil flavor
The second I believed olive oil’s citrus, peppery, grassy flavor profile didn’t work perfectly with a dish, I would pick another fat. I thought this way for a long time and think it's a common thought of others, too. The truth is that in typical quantities it is hard to taste olive flavor after cooking. Read Here.
Why does this matter? Well, extra virgin olive oil is widely considered the most nutritious, healthy fat. [with avocado oil in a close second but much more expensive] If it could be used, it makes sense to use it in your everyday cooking. I think buying an extra virgin olive oil that is less expensive to cook with and a nicer bottle to finish dishes with makes sense. Try olive oil in an unexpected place and see what you think.
