Peanut & Raisin Chia Cereal [#2]

Why Make It?

 
  • Eating chia seeds without soaking allows for a range of textures; from crunchy in the beginning of the bowl to soft and gelly at the bottom. This is so much better than Chia Pudding.

  • This recipe is no harder to make than a normal bowl of cereal but with better nutrition and flexibility. Like fresh fruit or granola? Throw it in. 

  • Raisins and Peanuts make a nostalgic pairing playing off the classic peanut butter and grape jelly.

Keys to Success

 
  • Chia seeds need to be seasoned with salt. You will notice a big difference with such a small addition. 

  • Don't soak the chia seeds. Eating after adding the milk allows all the addition to shine while still getting the best chia seeds have to offer.

 

Author Thoughts


See Chia Cereal #1 for more thoughts on Chia Cereal.   This version plays off the classic peanut butter and jelly pairing. Don't hate it until you try it. Chia Cereal #3 will have pineapple granola and allspice. 

Equipment

bowl

 

Peanut & Raisin Chia Cereal [#2]


Makes: 1 Serving | Prep Time: 1 min | Cook Time: 0 min | Total Time: 1 min

Ingredients

    • 2 tbsp [30 g] chia seeds
    • ¼ cup [35 g] salted peanuts
    • ¼ cup [40 g] raisins
    • ¾ cup [180 g] milk or alternative

Instructions

    1. Assemble: Add everything into a bowl.

 

Substitutions


Milk: Use whatever milk substitute you have on hand. Soy milk works great here.

Fruits & Nuts: You can try to substitute with any fruit or nut that you enjoy.

Chia Cereal #1

 

Nutrition

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

The nutrition information is calculated by a database and is an estimate.

 

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